Winter wheat
| Variety | Seasonal Type | Earliness | Quality | Strength |
|---|---|---|---|---|
 BAROK | Winter | Semi Early | BAU | Very high yield - High disease tolerance |
| COURTOT | Alternative | Early | BAF | Very high backing quality |
| EUREKA | Very Winter | Early | BAU | Early |
| FARANDOLE | Semi Winter | Semi Early | BP | High yield |
| KORELI | Winter | Semi late | BPS | Very high yield |
| PACTOLE | Semi Winter | Semi Early | BPS | Recommended for organic production |
| RENAN | Very Winter | Semi Early | BAF | The French organic most cultivated wheat |
| RESSOR | Semi Winter | Semi Early | BB | French listed variety for biscuit production |
| RYTMIC | Winter | Late | BPS | High disease tolerance |
BPS = strength baking wheat/ BAF = Baking strength/ BP = Bread-making wheat/BB = biscuit wheat / BAU = feed wheat
In order to know who sells those varieties in your country contact Agri Obtentions
Spring wheat
| Variety | Earliness | Quality | Strength |
|---|---|---|---|
| TIGRE | Very Early | BAF | Very early white grain variety |
BPS = strength baking wheat/ BAF = Baking strength/ BP = Bread-making wheat / BAU = feed wheat
In order to know who sells those varieties in your country contact Agri Obtentions