Economic

• Micro–economy = to provide the farmer with better income (specialised productions, reduction in overheads, added value)
• Macro economy = to support producer networks through performing varieties where little private breeding exists: garlic, shallot, lentil, buckwheat, chestnut, hazel, walnut, etc …
• Diversification of products and uses.
• Self sufficiency in vegetable proteins = reduction in the import of soybeans.