The barley is the second straw cereal cultivated in France. The two main outlets of barley production is the malting and brewing industry and the animal feed (for feed mills and on-farm use).
Our plant breedinf programs are focuse on this research axes to propose new performant varieties satisfying the distinct requirements.
|Varieties||Seasonal type||Barley type||Earliness||Malting||Strengh||
|MANAVA||Mid-alternative||2 rows||Early||Forage||Very good agronomic characteristics|
|RAMATA (1)||Mid-alternative||6 rows||Early||Forage||Early, high yield and constant|
|(1)Varieties whose seeds can be multiplied in France for export outside the UE.|