feuilles anim

Barley

The barley is the second straw cereal cultivated in France. The two main outlets of barley production is the malting and brewing industry and the animal feed (for feed mills and on-farm use).
Our plant breedinf programs are focuse on this research axes to propose new performant varieties satisfying the distinct requirements.

 

Varieties Seasonal type Barley type Earliness Malting Strengh

 

Winter             
EPONA Alternative  6 rows Early  Malting Good disease resistance index
MANAVA Mid-alternative  2 rows Early  Forage Very good agronomic characteristics  
RAMATA (1) Mid-alternative  6 rows Early Forage Early, high yield and constant index 
VALERIE logo new Mid-winter to mid-alternative  2 rows Early Forage Early, very productive index
Spring            
FATIMA  Alternative   2 rows  Early  Malting Malting quality A, very productive, very good grading index
LIBERTAlogo new Alternative   2 rows Early Malting Very productive, very good brewing quality index
 
(1)Varieties whose seeds can be multiplied in France for export outside the UE. 
 
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