feuilles anim


The barley is the second straw cereal cultivated in France. The two main outlets of barley production is the malting and brewing industry and the animal feed (for feed mills and on-farm use).
Our plant breedinf programs are focuse on this research axes to propose new performant varieties satisfying the distinct requirements.


Varieties Seasonal type Barley type Earliness Malting Strengh


MANAVA Mid-alternative  2 rows Early  Forage Very good agronomic characteristics  
RAMATA (1) Mid-alternative  6 rows Early Forage Early, high yield and constant index 
(1)Varieties whose seeds can be multiplied in France for export outside the UE. 
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