The barley is the second straw cereal cultivated in France. The two main outlets of barley production is the malting and brewing industry and the animal feed (for feed mills and on-farm use).
Our plant breedinf programs are focuse on this research axes to propose new performant varieties satisfying the distinct requirements.


Varieties Seasonal type Barley type Earliness Malting Strengh



EPONA Alternative  6 rows Early  Malting Good disease resistance index  
MANAVA Mid-alternative  2 rows Early  Forage Very good agronomic characteristics    
RAMATA (1) Mid-alternative  6 rows Early Forage Early, high yield and constant index   
VALERIE logo new Mid-winter to mid-alternative  2 rows Early Forage Early, very productive index  
FATIMA  Alternative   2 rows  Early  Malting Malting quality A, very productive, very good grading index  
LIBERTAlogo new Alternative   2 rows Early Malting Very productive, very good brewing quality index  
(1)Varieties whose seeds can be multiplied in France for export outside the UE. 

  Agri Obtentions - Chemin de la Petite Minière - 78280 GUYANCOURT - FRANCE - Phone : +33 (0)

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