Barley

The barley is the second straw cereal cultivated in France. The two main outlets of barley production is the malting and brewing industry and the animal feed (for feed mills and on-farm use).
Our plant breedinf programs are focuse on this research axes to propose new performant varieties satisfying the distinct requirements.

Varieties	Seasonal type	Barley type	Earliness	Malting	Strengh
Winter
MANAVA	Mid-alternative	2 rows	Early	Forage	Very good agronomic characteristics
RAMATA⁽¹⁾	Mid-alternative	6 rows	Early	Forage	Early, high yield and constant
Spring

⁽¹⁾^{Varieties whose seeds can be multiplied in France for export outside the UE.}